August 3rd, 2012....a perfect summer day here at the Monte Verde Inn.
Perfect for the celebration of marriage between Laura and Blake.
Guests arriving at the ceremony, were greeted with sparkling glasses of champagne.
After Laura and Blake's first look, the ceremony got under way.
O'Shays in Auburn provided the sunflower accented bouquets. Such a perfect match to the bridesmaid's lavender dresses.
The photography of Daniel Neal captured the emotions of the day perfectly.
The triple tiered wedding cake consisted of two layers of lemon curd filled lemon cake and one layer of marble cake filled with chocolate cream. This yummy cake was created by Kelly Dalisa of the Monte Verde Inn.