Katie and Jeff were married at the Monte Verde Inn, on Saturday, August 18th, 2012.
It was a beautiful summer day in our fully shaded ceremony site.
Katie chose our mason jar vases for her centerpieces. She also chose to make her own table numbers, incorporating hand drawn trees into the mix.
From the Vineyard package for Hors d'Oeuvres, Katie chose Chicken Satay with Spicy Thai Peanut Sauce,
Warm Foccacia Bread with Brie, Fig Compote, Carmelized Onions and Proscuitto,
and Crisp Breads with Mediterranean Relishes, Roasted Garlic and Goat Cheese.
Little jars of honey were placed at each place setting for the guests to take home with them at the end of the night.
A big thank you to O'Shay's and Joe Kalamaras of SJ's Disc Jockey for their contribution to a wonderful celebration.
Thanks goes out to White Daisy Photography for capturing the images on Katie and Jeff's special day.
Congratulations Mr. and Mrs. Andrs from the Monte Verde Inn!