April 14, 2012 was the perfect day for an intimate and elegant event for Lisa and Andrew Leitch.
From the pale green sage waltz linens to the complimentary silver chargers, their day was filled with beauty and love.
The ballroom was the perfect setting for the intimate gathering of friends and family.
The custom designed, 3-tiered wedding cake was made by owner, Kelly Dalisa.
Guests had a hard decision choosing between chocolate peanut butter cake or traditional white cake with raspberry filling.
All in all a perfect day.
A big congratulations to the new Mr. and Mrs. Leitch from all of us here at The Monte Verde Inn.
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