Tuesday, April 17, 2012

Wedding Season has begun here at the Monte Verde Inn!

The month of March marked the beginning of wedding season here at the Monte Verde Inn.

We were lucky enough to have beautiful weather on March 25th.  The ceremony was able to be held outside in our beautiful, fully shaded ceremony site.

A white aisle runner, provided by The Monte Verde Inn, led the way to the beautifully decorated arch, courtesy of O'Shay's Florist in Auburn.

A sand ceremony performed by the couple, Julia and Terrance, combined two different colors of sand into one heart shaped container.

From the Chateau package, as a passed appetizer, Julia chose the Poached Prawns with Louisiana Cocktail Sauce.  Her guests also enjoyed the Flank Steak Satay with Spicy Thai Peanut Sauce.

Following cocktail and hor's doevure hour, the wedding party and guests moved into the ballroom for dinner.

Julia chose the Ivory Lamour tablecoths topped with Goldenrod Crush napkins.

The elegant all-ivory, 3 tiered wedding cake was designed with the couple and handmade by Kelly Dalisa.

A big congratulations to Julia and Terrance from everyone here at The Monte Verde Inn!

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